We no longer are offering this program. As most potential volunteers are interested in learning how to prepare raw foods we encourage you to look into our internship program which trains you 1 on 1 or 2 on 1 with our sous chefs. While many interns do go on to to work with rawfood preparation as a career, the majority are learning to make food at home for themselves and family. Click here to read more about our internship!
Thank you for your interest,