Gourmet Rawfood Cooking & the Essentials to Radiant Health with Rawbert, New England's Premier Raw Foods Educator & Master Chef. Rawbert has been teaching since 1997 and is Chef founder of the Organic Garden Cafe, established in 1999, the 2nd longest-running rawfood restaurant in the world.
BEGINNERS ARE WELCOME!
Cost:
$695* for Full 2 Day Seminar, $350 for either day
*REGISTER by September 15th and receive $100 off (use the discount code 'chef100')
Or $50 off 1 day (use the discount code 'chef50')
* REGISTER by October 15th and receive $50 off (use the discount code 'chef50')
Or $25 off 1 day (use the discount code 'chef25')
**Or Sign up with a friend and receive $100 off each for the 2 day, or $50 off for 1day! (use the discount code 'chef100' [or 'chef200' if paying in the same transaction])
Student Helpers: All classes accept up to 2 student helpers who pay 1/2 price - call 978-922-0004 and speak to Rawbert for this opportunity
NOTE: only 1 coupon code valid
Time:
Saturday & Sunday 9:30am to 4:00pm (or 4:30)
Allow yourself up to 30 minutes additional time at the end of each class to mingle, snack, network, etc
Location:
Montserrat Building, 248 Cabot St, Beverly,
Classroom 217, 2nd floor
5 minute walk from the Organic Garden Cafe
*** LIMITED SEATING ***
Full 2 days receives - CERTIFICATION OF RAW CHEF BASICS for:
Each workshop has samples throughout AND culminates with a rawfood buffet!
Attendees receive Rawbert's 100 page Chef Training Manual which includes:
Take advantage of this powerful tool to advance you forward in creating the health and life you've been dreaming about! Chef Rawbert is dedicated to bringing out the little raw chef in you!
Go to our shopping cart to pay AND RESERVE YOUR SPOT! (Best Way) or CALL 978.922.0004 pay and reserve your seat! *** LIMITED SEATING ***
Reserve your spotDownload over 16 years of experience in 2 days! Accelerate your knowledge, skills & MOMENTUM to wellness. Learn to make the best raw cuisine in the world! Take advantage of this powerful tool to advance you forward in creating the health and life you've been dreaming about! Chef Rawbert is dedicated to bringing out the little raw chef in you!
Testimonials from our last class
This class was just what I needed. This will put me & my family on a path to health. For me this class has been life changing - Linda
Excellent class! Learned so much, __ off to buy a dehydrator I go! Rawbert really knows his 'shitake', loved all the discussion and tips; done VERY well for the amount of info we discussed! - Jan
Thanks for sharing so many valuable tools and recipes - Terrific! - Lisa
Excellent! Best class I have been to - Basics of Life! I felt hi-energy at the end of 2 days; unusual when I am at a seminar - Cindy
Joyful experience, I feel motivated and a deeper commitment as well confirmation of raw food lifestyle. A big HUGE thank you for sharing your gift with me! Can't wait to get home and practice the new raw recipes - Laurie
Rawbert is very passionate about teaching the principles of a raw food lifestyle. The class was very comprehensive & the food delicious! Excellent overall experience - Lissa
Full 2 days receives - CERTIFICATION OF RAW CHEF BASICS for:10 hrs of chef training: critical chef skills & theory
· Over 2 dozen recipes taught, demonstrated and served!
· raw chef principles for efficiency & safety
· dozens of techniques & equipment handling
2 hrs of raw knowledge: the essentials for radiant health
· nutrition, understanding pH Acid/alkaline balance, digestion & detox
· hygiene, beauty, muscle building & lifestyle
Each workshop has samples throughout AND culminates with a rawfood buffet!
Attendees receive Rawbert's 100 page Chef Training Manual which includes:
A) all the principles to radiant health and raw nutrition including: Basic Fact's About Raw Plant Foods, Food Combining Guide, quick guide to Ayurveda, The True (Underlying) Causes of Disease, Eating while Traveling,
B) all of the basics of raw chef theory including Sprouting, Dehydration, Measurements And Conversion Guides, Spice Table, Overview Of All Types Of Equipment;
C) dozens of Rawbert and Organic Garden Café's best Gourmet Rawfood Recipes, Rawbert's cooked winter and easy macrobiotic recipes.
D) Fundamental Meal-Planning Ideas, Quick & Easy Snacks
Take advantage of this powerful tool to advance you forward in creating the health and life you've been dreaming about!
Chef Rawbert is dedicated to bringing out the little raw chef in you!
Day 1 - FUNdamentals of Rawfood: 101
Day 2 - Raw & Beyond: 201 Intermediate Chef work with 'Secrets of Dehydration', Seasonal Tips, Tiramisu and much more!
The following subjects (and many more) included in the manual are covered to varying degrees depending on the flow of the class, including the number of questions fielded:
This is going to be a big class, over 20 people. This makes it even more exciting and you will meet many interesting like-minded people!
In this course Rawbert combines:
Cost:
$275 ($50 Early bird by Oct. 21 use discount code 'Chef50')
Time:
Saturday 10am to 3:00pm
Allow yourself up to 30 minutes additional time at the end of each class to mingle, snack, network, etc
Location:
Montserrat Building, 248 Cabot St, Beverly,
Classroom 217, 2nd floor
5 minute walk from the Organic Garden Cafe
*** LIMITED SEATING ***
Don't Miss This 1 Time Event!
Reserve your spot online or by calling 978-922-0004
Reserve your spot