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About Our Ingredients

We are dedicated to
providing truly pure and
vibrant food. Requiring
not only a sound approach
procedurally to buying, storing,
& handling, but an intuitive
approach moment by moment
to the daily use of our whole
foods in recipes and on
the plate. As we constantly
ask the question: 'Is it
fresh, pure nourishing?,
Are we happy with this?
Will the customer love this?'

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Holiday Meal Menu

CALL 978-922-0004

Great for Thanksgiving & Hanukkah! Order your take home meals and desserts.

MEAL ORDERS: by Sunday November 23rd for guaranteed availability.
PIE ORDERS: should be placed by Thursday Nov.20th for guaranteed availability.

PICK UP EARLY AND FREEZE: Friday 11/20 4 to 8pm, Sat 11/21 9:30 to 8pm, Sunday 11/22 9:30 to 7pm
PICK UP THANKGIVING WEEK: Tues. , 12 - 8pm & Wed. (the Holiday Eve) 9am - 6pm.
UPS DELIVERY: UPS anywhere in MA or neighboring states $18!
Our UPS delivery is first come first serve, since we have a limit on available Freezer space!

Holiday Meal Includes:

  1. Turkey-Free Loaf
    Fresh Rosemary and Sage highlight this dehydrated specialty made with sunflower seed, walnut, celery, carrot and seasonings.
    (or add $2 to complete dinner and substitute Field Celebration Roast **)

  2. Cranberry Relish w/Orange Zest
    Made with both organic fresh and re-hydrated dried cranberries.

  3. Rich Pecan Mushroom 'Gravy'
    Pecan, portobello, miso, olive oil and Seasonings

  4. Holiday ‘Mashed Potato’
    This creamy delight is made with cauliflower, cashew, garlic & thyme

  5. Harvest Gluten-free Stuffing
    Featuring celery, onion, walnut, buckwheat, apple, cranberry, rosemary, sage
    all lightly dehydrated.

  6. Final Side Choose: Vegetable Garlic Sauté w/ Raw Almonds
    green beans & carrots with fresh garlic, olive oil and sea salt.
    OR Pressure cooked Butternut Squash
Boxed take-home version $29.95 per person (larger portions than in-house/take-out)
DEADLINE FOR BOXED ORDER: Wednesday Nov 25th 4pm. (NOT available for purchase on Thanksgiving day)
In-house/take-out $20.95

Extra Holiday Sides

Butternut Squash Soup (cooked) or Carrot Harvest OR Soup Du Jour(raw) Pint $8.50/Quart $16.00

Turkey-Free Loaf Slice - $6.95/ Whole Loaf (6 servings) - $32.95

** Field Roast - Celebration Roast 1lb - $8.95 - a popular sieten loaf (contains gluten) with stuffing of butternut squash, mushrooms and seasoned with a blend of rosemary, thyme and sage. Pre-order

Pies & Desserts

Apple Pie, Pecan Pie & Pumpkin Cheesecake Pie - $8.50, whole $75 (usually $85)
Tiramisu & Blueberry Cheesecake - $8.50, whole $85
(Large 9 1/2" Deep Pies serve 12 or more)
Double Layer Cakes - $9.50, whole - $95
(Large 9" Double Layer Cake serve 16 or more)

Gift Boxes Mix n’ match Cookies, Chocolates, Brownies, etc. (pricing varies). Buy 12 get 10% off!

Holiday Mixed Nuts, Candied Nuts & Granolas
Perfect for the pre & post-meal gathering (pricing varies)

Live Bagels Your choice of onion poppy or cinnamon raisin bagel. A delicious treat for the morning after the holidays. Half 3.25/ Whole 5.25

Al La Carte Sides
8oz $5.95/Pint $9.95/Quart $17.95

Cranberry Relish w/Orange Zest

Rich Pecan Mushroom 'Gravy'

Holiday ‘Mashed Potato’

Vegetable Garlic Sauté w/ Raw Almonds

Harvest Gluten-free Stuffing

Butternut Squash -
Pressure cooked butternut squash with sea salt, black pepper & olive oil.

Holiday Meal Heating Instructions:
Un-Turkey, “Mash Potato”: Warm in oven at 200 degrees (or less) for 10 to 20 minutes
to desired warmth, or in dehydrator or warm on a skillet on low to medium with a cover to hold in the heat for 3 or 4 minutes, flip items and heat additional few minutes. Eat
immediately after warming.
Un-Stuffing: Add several ounces hot water just prior to serving to warm and
hydrate (or eat dry)
Gravy: Warm in saucepan while stirring w/ finger until hot or leave out 1 to 2 hours prior for room temperature gravy.

CALL 978-922-0004