Professional Raw Chef Certification Program

Empowering people to change the world one meal at a time!

1 on 1 instruction for 10 days with Rawbert's Sous Chef
Totally hands-on. You will prepare our entire menu!
Chef Manual and exclusive Recipes
1/2 Hour initial briefing and 1 Hour Q & A on your last day with Rawbert himself, plus daily interaction with Rawbert
Certification and Letter of Recommendation

TOP 10 things you will gain from this incredible experience:

You will learn all of our time saving techniques for a wide array of innovative dehydration procedures; from making taco shells, pizza crusts, crackers, raw spring roll or tortilla wrappers to preparing burgers & falafel in large batches.
Learn how to quickly make 50/100 batch sizes of macaroons/brownies/cookies and other small desserts.
Make the best raw pies in the world in multi-pie batches
Prepare 12 quart & larger batches of granolas, candied nuts, etc.
You will learn efficient ways of making soup concentrates, dressings and spreads/nut cheeses.
You will be taught how to inventory and manage production for efficient Kitchen time management.
You will learn how to safely and effectively handle commercial equipment (such as 6 Qt Food Processor and 1 Gallon Blender) and process vegetables with knives and other tools, in large quantities for maximum efficiency
You learn how to easily manage soaking and germinating an array of nuts, seeds, grains and legumes for rawfood recipes
You will see, and get to know through your real restaurant experience in our rawfood kitchen of 9 years evolution, the ideal way to set up a commercial raw kitchen!
With the completion of this program you will not only possess the skills to work at ANY other rawfood restaurant AND receive Rawbert's personal RECOMMENDATION in writing along with your CERTIFICATION, (Rawbert is known and respected as a pioneer and owner of one the longest standing and first gourmet rawfood restaurants in the country - the 4th such establishment), BUT you will likely be able to improve any other raw restaurant's kitchen operation from all of the innovative proprietary secrets you will learn from Rawbert!

IMPORTANT Notes:

It is recommended to train 2 consecutive weeks Tues to Sat, 7/7:30 am to 2/3pm each day. This reinforces your training and allows you to feel the rhythm of production based on the real flow of a working restaurant.
We can only train 1 or 2 (max.) individuals at a time, THEREFORE reserve your spot quickly in order to get in cue for your preferred dates
Not all applicants will be accepted into this program.
We can only accept a little more than a dozen or so candidates a year and may discontinue this program as our base operation becomes more financially solvent; THEREFORE reserve your spot NOW while we are still offering this program!

COST: $2500, 1/2 as deposit, 1/2 due on commencement of training.

Compare to over $10000 at raw schools or Juliano's 18 hour program for $3500, (who I absolutely love by the way, Juliano rocks as the Godfather of raw gourmet)

- that's roughly only $200/day for 1 on 1 exclusive training, innovative trade secrets & recipes.

NO ONE offers anything like this!

GUARANTEE: I guarantee you will be satisfied or you will receive the additional training necessary to get you 100% totally happy and satisfied. (Really, how could it be any other way)

MEALS: During their training Professional Chef Candidates receive 30% off all regular menu items and 15% off bottled beverages and retail items with a daily credit of $7.00 after the discount is applied to purchases (this enables you to eat up to $10 retail value of free food and beverage each day + free Tea). This is of course in addition to the sampling you will do with our Sous Chef.

VOLUNTEERING: Our Professional Chef Candidates are also given an opportunity to volunteer in the upstairs kitchen prior to their start date to familiarize themselves with the surroundings so they may take even greater advantage of the overall opportunity commencing their first day of training.

Some people will want to consider this program just for the purpose of having AMAZING Home Chef skills

or to vastly improve their Raw Teaching Ability and Knowledge Base!

The cat's out of the bag; Rawfoods will only continue to TAKE-OFF, increase in demand, and hit critical mass. The hundredth monkey is ready to go down to the water to wash his fruit! Raw restaurants, cafes, ice cream shops, catering, retail foods, institutional use, etc, is only just beginning.

NOW is the time to position yourself to take massive action in the healing of the suffering people and planet earth AND the rewards WILL come of their own accord.

Please only serious inquiries - provide the following information

Preferred Dates you wish to train - 10 days in total,

Tues to Saturday intervals, 2 x 1 WEEK or 1 x 2 WEEK (preferred) intervals:

1st Choice:

2nd Choice:

Name:

Address:

Phone:

E-mail:

Present Employment:

Career Goals:

Future Plans to relocate if any:

Interest in an OG Café Franchise or employment with Rawbert?:

Prior Training:

Raw Prep Equipment owned:

I understand that all the recipes and proprietary techniques are the property of Rawbert's Organic Garden Restaurant Inc. and Robert Reid. I understand I should request permission to use recipes before use in teaching or sale of food to the public and will give credit to Rawbert's as applicable.

Signed: __________________________________ Date: _______________

Printed Name: _________________________________

mail application to: 294 Cabot St. Beverly, MA 01915 ~ CALL 978/922-0004 to speak to Rawbert if you have further questions or e-mail