Organic
Garden Café ~ 2009
Holiday Menu
This raw deal is a great deal!
In-house $18.50 ~ For take-home $23.95 per person (larger
portions than in-house)
Taste
great raw, warmed or cooked!
Now in our 10th year, these recipes are the best ever.
Un-Turkey, “Mash
Potato”: Warm in oven at 200 degrees (or less) for 10
to 20 minutes to desired warmth, OR in dehydrator
OR warm on a skillet on low to medium with a cover to hold in the
heat for 3 or 4 minutes, flip items and heat additional few minutes. Eat immediately after warming.
Un-Stuffing: Add several ounces hot water just prior to
serving to warm and hydrate (or eat dry)
Gravy: Warm in saucepan while stirring w/ finger
until hot or leave out 1 to 2 hours prior for room temperature gravy
Meal includes:
1) Turkey-Free Loaf - Fresh Rosemary and
Sage highlight this dehydrated specialty made with sunflower seed, walnut,
celery, carrot and seasonings.
(Christmas/Hanukkah menu
features nut-free Portobello sunseed 'MeetLoaf')
2) Un-Stuffing*
- featuring Celery, Onion, Walnut, Apple, Cranberry, Rosemary, Sage -
Dehydrated.
3) Holiday "Mashed
Potato"*- This creamy delight is made with Cauliflower,
Cashew, Garlic & Thyme
4) Cranberry Relish w/Orange Zest* -
Made with both organic fresh and re-hydrated dried cranberries.
(Christmas/Hanukkah menu
features Ginger spice Cranberry Sauce )
5) Rich Pecan Mushroom 'Gravy' *-
Pecan, Portobello, Miso, Nutritional
Yeast and Seasonings
6) Cornbread -
corn, sprouted buckwheat, soaked sunflower & sesame seed and
agave
(Christmas/Hanukkah menu
features ‘Roasted’ Veggie Side )
Al La
Carte Prices for:
*Extra fixins –Pint
$8.00, Quart (32oz) - $14.95
Unturkey
Piece - $6.95, Whole Loaf (6 servings) - $29.95
Cornbread - $4.95 - sprouted
buckwheat, corn, brazil nut (for egg flavor'), golden flax and agave
Slice of Pie:
Apple, Blueberry Pie & Pumpkin Slice - $7.00
Slice
of ‘Cheesecake’: $8.00
Corn Chowder OR Carrot
Ginger Harvest Soup - 16 oz $5.50, 32 oz $9.50 –
This
year's soups are creamy with an almond milk base and with great
spices. Our Harvest soup is reminiscent
of a creamy Butternut Squash Soup, with tremendous flavor!
Large 9 1/2” Pies serve 12 or
more! $40 to $60:
Apple
Pie ($42), “Pumpkin” Pie ($45), Pecan Pie ($48), Blue Berry ($50),
other
2009 new special pies & ‘cheesecakes’ ($60)
like Heavenly Cappuccino Cheesecake! Exquisite Mocha Cheesecake!
Turtle Pecan Pie! & Dreamy Coconut Cream Pie!
Cookies, Live Chocolates, Candied Nuts
& Granolas – Perfect for the pre & post-meal gathering.
Also makes sure to reserve our new live bagels
and cinnamon buns for the next morning!! Yes!
ORDER
YOUR PIES EARLY! CALL
978/922-0004
Thanksgiving: Pick up from the weekend before until 1 day before (the Holiday Eve) by 6pm.