About Our Ingredients
We are dedicated to providing truly pure and
vibrant food. Requiring
not only a sound approach
procedurally to buying, storing,
& handling, but an intuitive
approach moment by moment
to the daily use of our whole
foods in recipes and on
the plate. As we constantly
ask the question: 'Is it
fresh, pure nourishing?,
Are we happy with this?
Will the customer love this?'
Appetizers
‘Jack cheez’, avocado, and pico de gallo in a golden flax 'n corn ‘tortilla’ with dipping hot sauce 9.95
Ripe avocados, tomato, onion, cilantro and lime. Served with suncrackers, cooked pita chips, and sliced vegetables. Specify for raw or gluten–free. 9.50
Kelp Noodles, bean sprouts, vegetables, basil, and scallion in almond butter sauce with 'roasted' almonds 9.50
Beanless hummus, vegetable chips, and a sunflower–flax,
onion rye bread 8.95
First light farm, csa in Hamilton, MA kale dehydrated with a cheesy sunflower and red pepper dressing 4.95
Avocado, red onion, clover and sunflower sprouts with lemon tahini dressing 3.25
Four mini–portobello burgers, tomato, and sprouts on a sunflower–flax onion rye bread with cashew cheese 9.95
Sides
Falafel Ball Our non–fired and non–fried falafel with lemon tahini sauce 1.95
Sauerkraut
Traditional old world recipe is unpasteurized and abundant with live cultures 3.95
Black Turtle Beans
With a sprinkle of sesame seeds, and scallion with your choice of hot sauce,
lemon tahini, or muchi curry 2.75
Brown Rice or Tri-Color Quinoa
With muchi curry sauce, a sprinkle of sesame seeds, and scallion 2.75
Arame Sea Vegetable
Hydrated arame with sesame ginger sauce, a sprinkle of sesame seeds, and scallion 3.65
Butternut squash (seasonally available)
First light farm csa in Hamilton, MA provides this seasonal New England favorite 3.95
* Items may contain gluten
Please communicate any serious food allergies to your server.
18% Gratuity added to parties of 6 or more
Please communicate any serious food allergies to your server.
18% Gratuity added to parties of 6 or more
