While we have had over a dozen candidates take our program for assistance with a raw enterprise (catering, cafe, fitness trainer, health coach, etc) most of our interns have sought these skills for gourmet raw un-cooking at home. This is the definitive fast track to making amazing raw treats and savory items for yourself, family and loved ones.

And with the completion of this program you will not only possess the skills to make amazing food at home, but to work at any other raw food restaurant, where you you will likely be able to improve their kitchen operation from all of the innovative proprietary secrets you will learn from Rawbert! With any one of our internships, you´ll learn how to make delicious pizzas, burgers, crackers, pies, cookies, candied nuts, granolas and many other raw food recipes!

Since this is a working internship in a real rawfood restaurant kitchen, in addition to an hour or more of on-the-job instruction everyday along with answers to all of your questions, you receive lots of hands on reinforcement to critical chef skills like rolling out crackers, crusts & wrappers, slicing and dicing vegetables, and operating equipment.


What you´ll learn

• Learn and receive exclusive recipes including pizza crusts, crackers, raw spring rolls & burgers!
  
  
• Time saving techniques for a wide array of innovative dehydration procedures
  
  
• How to safely and effectively handle commercial equipment
  
  
• Soaking and germinating an array of nuts, seeds, grains and legumes
  
  
• Efficient ways of making dressings,sauces and spreads/nut cheeses
  
  
• Rawbert's Chef training manual
  
  
• How to take inventory and manage
  production
  
  
• Process vegetables with knives and
  other tools
  
  
• The ideal way to set up a commercial
  raw kitchen
  
  
• 1/2 Hour initial briefing and 1 Hour
  Q & A on your last day with Rawbert
  himself plus there is usally some daily
  interaction with Rawbert depending on
  the given week.
  
  

Schedule/Cost

It is recommended to train 2 consecutive weeks Tuesdat to Saturday, 7/7:30 am to 2/3pm each day. This reinforces your training and allows you to feel the rhythm of production based on the real flow of a working restaurant.

We can only train 1 or 2 (max.) individuals at a time, therefore reserve your spot quickly in order to get in cue for your preferred dates!

Cost: $2500 50% off for a limited time, pay only $1250!
1/2 due as deposit, 1/2 due on commencement of training




Guarantee

I guarantee you will be satisfied or you will receive the additional training necessary
to get you 100% totally happy and satisfied. (Really, how could it be any other way)




Meals

During their training Professional Chef Candidates receive our staff discount of 50% off all regular menu items and 25% off bottled beverages and retail items. You are also allowed free iced or hot tea. This is of course in addition to the sampling you will do with our Sous Chef!



Applying for the Internship

Fill out the form below and email it to rawbert@organicgardencafe.com
or drop off your application at the cafe at 294 Cabot St. Beverly, MA 01915.

Internship Application

If you need any more information feel free to call us at (978)-922-0004




The cat's out of the bag. Rawfoods will only continue to take-off, increase in demand, and hit critical mass. The hundredth monkey is ready to go down to the water to wash his fruit! Raw restaurants, cafes, ice cream shops, catering, retail foods, institutional use, etc, is only just beginning.

Now is the time to position yourself to take massive action in healing yourself and others. The rewards will come of their own accord.