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The Raw Food Super-Site for Raw Food Diet, Raw Food Recipes and Raw Food Supplies |
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HEALTHY LIVING |
The Organic Garden Cafe, located one block from the Cabot Cinema in quaint Beverly Massachusetts, opened on the Winter Solstice, December 22, 1999.
Owner Robert Reid followed his vision and brought into the mainstream a concept that had literally only two or three other similar purveyors located anywhere in the entire world at the time.
The Organic Garden Café was born and people in the Northeast finally had its first purely raw, organic and vegan specialized restaurant.
The cozy Asian-inspired Café offered full service but was determined to offer fast and healthy alternatives for those on the go. On top of being rejuvenating, the all-organic cuisine is gourmet in presentation, very flavorful and filling.
As Rawbert often says, "Each plate is really its own little Work of Art."
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