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RAWBERT'S
WORLD OF ORGANIC LIVIN'
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Welcome to
Rawbert's Organic
Cafe
Renamed and Reopened on May 5th, 2008 after a week of
wonderful
atmosphere enriching renovations
Rawbert Reid is Chef/Founder of Organic Garden Cafe
and New England's Premier Raw Foods Advocate
& Master Rawfood Chef
Join my
E-newsletter to receive life
transforming secrets to vibrant health plus my amazing recipes, coupons
and announcements for chef trainings, free classes, other events
as well as important news within the rawfoods community.
WINTER HOURS : We generally close 1/2 hour earlier than
Spring/Summer, Reservations are suggested. Call 978/922-0004 if you are dining late; we sometimes close early due to the weather, etc.
Closing Early (6pm) Superbowl Sunday
Contact/Hours:
Contact Page
Directions/Hour:
Directions Page
Menu:
Menu Page
Please Note: our shopping cart is no longer operating and our
security certificate is therefore not required.
You will want to take advantage of this last round of trainings before the summer.
3 more offerings and I'm done until October.
May 2nd & 3rd is my next Home Chef BASICS PLUS Training and Lifestyle Seminar.
It will be conveniently held Sat/Sun 8am to 4pm at raw foodie owner Richard Marino's Chianti Tuscan Restaurant across the street. People who have taken it say they receive more information in this short time than much longer trainings. More bang for your buck, as you go from 0 to 60 in just 2 days, especially at 30% off the $995 it was last offered at. There are already quite a few signed up, as the month of May seems to be a good time for people. So you will want to reserve and pay quickly for these offerings.
May 16th, Sat 8 to 11am at Rawbert's will be Spring Cleaning Class on detox, going green and alkalizing the body!
May 30th, Sat 8 to 11am at Rawbert's will be a Dessert Class with pies, and small desserts
All the very best to you this spring,
and may the LIFE FORCE be with you!
Rawbert and Staff
Special This Weekend, starting Friday April 3
Zucchini Fusilloni & Nut-free Meetballs* with an authentic Red Sauce
* Sunflower/Flax/Onion/Bell Pepper, Sun-dried Tomato & Spices
Open Easter Sunday - 10am to 7pm
Special Available 10:30a - 5p (or until supplies last!)
Easter Weekend Special (see Separate Easter Brunch listing below)
Eggless Fu Yung - Chinese omelet(s) with almond, brazil nuts, tomato,
bell pepper, leek, onion, olive oil, lemon & spices
w/ Almond Miso Gravy with ginger, olive oil, toasted sesame oil, tamari, nutritional yeast, spices
Chow Mien - Julienned vegetables, sliced mushroom, mung bean and our General Gau’s Sauce
‘Eggroll’ in Young Coconut Wrapper w/ Duck Sauce
Filling of: Cabbage, onion, leek, celery, carrot & cilantro w/ tamari, agave, ginger, spice
Wrapped in: our own artisan delicate wrappers made w/ young coconut meet, ground flax seed, coconut water & spices blended creamy, spread thinly & dehydrated 6 hrs
With an exquisite Duck Sauce: agave nectar, tamari (wheat free) extra virgin olive oil (always!), fresh lemon juice, fresh pineapple, red chili pepper & fresh chopped leek
& Choice of Rice: Our sprouted long grain black wild rice or steamed short grain brown rice
Entrée Served Warm
Easter Brunch Special
~ Build your own sampler ~
All You Can Eat
Starters:
~OAT & BERRY GRANOLA (recipe incl. almond/raisin) and almond milk
~ ALMOND PECAN ROSEMARY PATE, PICO DE GALLO w/ vegetable crudités,
Crackers and Pita Chips
Special Items with Greens:
Choose 4 or 5 Special Items at a time, served on greens with light vegetable garnish.
Please ask server for seconds – more greens too?
~ ALMOND & BRAZIL NUT OMELETTE
~ VEGGIE ‘SAUSAGE’ PATTY– Sunflower/Flax & Vegetables w/ Italian Spices
~ VEGETABLE KORMA - Counts as two items – This authentic Indian dish is served hot or cold/raw *Features: Cauliflower, Green Peas, Carrot, Zucchini in a sauce of coconut meat with cashews, delicately spiced with Garam Masala, Fenugreek, Ginger and Garlic
~ STEAMED BROWN RICE ~ SOAKED LONG GRAIN BLACK WILD RICE
~ PIZZA ~ TACOS – Each counts as two items
~ FALAFEL, THAI DUMPLING, SUNBURGER
~ PAD THAI, COLESLAW (4oz)
~ SPREADS: HUMMUS (2oz), JACK CHEESE (1oz)
~ CRACKERS & PITA CHIPS
Drinks:
Peach Red Bush Iced Tea, Hot Tea Or Coffee
Brunch Also Includes One Small Garnished Dessert Item
Assorted cookies, macaroons, brownies, chocolates, etc.
2 DAY BASIC Plus CHEF TRAINING
& RAW LIFESTYLE SEMINAR
May 2nd and 3rd. Saturday 8-4pm and Sunday 8-3pm.
30% off $999, Only $695 with pre-registration. Click for
Retreat Details (dates and times need revision on this link)
Our pledge for 2009 is to provide the best service ever!
It is part of our mission at Rawbert's Organic Cafe, to serve food with powerful intentions for nourishment,
love and blessings. And to support each employee, each day, in being present, clear,
and grateful so that we may offer you true nourishment, healing and positive energy.
May you ALWAYS walk away recharged, uplifted, inspired & happy!
Rawbert & Team
Don't forget to take advantage of our catering and order a pie or an amazing Cookie Platters for your celebrations
Of course don;t forget to
stock up on raw chocolates.
RAW CHEF WORKSHOP TESTIMONIALS
Testimonials from August 08 -
The program was excellent and gave me exactly what I need to go home and prepare these entrée's, etc. in my own kitchen. I feel confident now about what I can do, such as use my dehydrator better and be more creative with all types of vegetables, spices and herbs.
I found it all thoroughly enjoyable and just what I needed to expand my potential. There was excellent technical instruction, and explanations were so thorough. Well organized and well done, the view and space are superb!
Thank you for sharing your experience, knowledge and all the short cuts. Continued success to you. ~ Karen Seiden
I just took my first Raw Home Chef class with Rawbert and now I'm hooked! His demure confidence mixed with wit and talent (he can sing too!) were topped off with a variety of healthy, appealing, intensely flavored creations. Rawb's passion and energy are infectious. His goal is to share his zest and skill with all. Can't wait to take the next class on Thanksgiving
Dinner. ~ Laurie Cohen, Marblehead
***********************
Dear Rawbert, Thank you so much for your wonderful class on Monday. Your openness and generosity really touched me. I have rarely experienced such love and devotion to help as you showed. You held nothing back. Your ability to inspire and motivate us to take this raw food experience to heart touch all of us at the table. I speak for us all I'm sure when I say THANK YOU.
I have used many of the recipes you showed us already and find that a little goes a long way. I make as much as if I was going to eat as much as if it were cooked. What a mistake. I made too much. This raw food is so satisfying and I need to trust that and eat less. I'm not as hungry as soon either. I have renewed hope that my body will balanced itself out with the raw diet.
Thank you for all your tips and time tested recipes. I'm in heaven.
Your dedication to the cafe and to your followers is truly gift to us all.
Thank you doesn't seem enough...... Much love, Susanne Russo
***********************
Dear Rawbert, Thank you so much for another good class.
You are a real creative artist with alternative ways of eating.
Given my food allergies and other health challenges, you are a real Godsend! Since the last class,
I have been following your suggestions on increasing protein through using smoothies with good results.
Thank you for all the wonderful new recipe ideas as well as instructions on sprouting and the use of seaweed.
Also appreciate the information on food-combining and using the dehydrator.
Blessings to you for all your efforts to educate us. ~ Marilyn Brown
***********************
Subject: Last night! Hey Robert!!
Last nights work shop was awesome!!! You are truly a genius with raw food prep!!!
I especially LOVED the AVO Saag Paneer AND the Chick UN dumplings! Amazing!!! THANK YOU SO MUCH!!! ~ Andréa
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Dear Robert, Your seminar last week was great. A friend and I also went to the dinner at your place with BVS.
We both agreed that your food was as good as any four star elegant restaurant. Thank you, sincerely ~ Abbey
***********************
Hi, I'm Robert
Reid, aka "Rawbert
" (as my friends call me) and I'd like to welcome you
to 'The
OG' website, a true labor of love. This site
and its vegan recipes are dedicated to everything that can
make you feel happier, healthier and more vibrant than you've
ever imagined. Over a decade ago, I made a choice to go
vegetarian and almost entirely raw!
My journey took me deep into a whole new world of;
organic food, sustainable living, natural hygiene, juicing,
fasting & natural detoxification, yoga & meditation,
and the wisdom of ancient Chinese and Indian (Ayurveda)
health systems. Ulitmately I was lead to experiment with
very high levels of
raw foods as the basis of my diet. I soon
realized the rejuvenating and restorative power that living
nutrients and enzymes offer the body and how vibrant
I could feel again! Join my
E-newsletter to receive these very same life
transforming secrets to vibrant health plus my amazing recipes.
After experieincing a dramatic increase
in every level of my physical and mental well being, I knew
I would never go back to eating the Standard American Diet
(SAD) and felt a strong calling or mission to share what
I learned. Born from that calling is Organic
Garden Café my predominantly
raw food restaurant,
featuring unique & innovative
organic gourmet vegan wheat-free gluten-free raw food
recipes along
with brown rice, wraps, both hot and raw soup recipes and
other innovatively heated recipes on our menu.
Whether you are a
vegetarian, vegan, raw
foodist, juicer or practitioner of any other level
of health food living, I hope you will
browse and benefit from this site and its recipes and offer
your feedback on anything. May this site reach some of the
millions of raw
food
and health food enthusiasts who cannot make the trek to
'The OG' all organic restaurant.
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What can I say about living a dream?
Everyday I get to prepare the world's healthiest and tastiest
food and to promote the wonders of a organic predominantly
raw food diet
. It's all so vibrant, so fresh, so pure and so full of life!
I feel both fortunate and blessed that daily I am able to combine my efforts with Mother
Nature's perfect ingredients and to present our creations in a manner that will hopefully
delight your eyes as much as your palate. Our predominantly
raw food menu always offers the standard, organic vegan
fixtures, a juice bar, fabulous gourmet options, as well as our hot soups, wraps,
and highly anticipated
daily specials including many of my brand new
raw creations that have never been seen or published anywhere before.
I'd really love for you to stop by and say "hello" and allow us to put forth our best
efforts especially for you. We're located north of Boston in beautiful,
quaint Beverly MA and we'll be sure to do everything we can to help
you experience the full power and beauty of
gourmet raw food.
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NEED HELP? CALL US TODAY!
US: 978/922-0004
|
What can I say about living a dream?
Everyday I get to prepare the world's healthiest and tastiest
food and to promote the wonders of a organic predominantly
raw food diet
. It's all so vibrant, so fresh, so pure and so full of life!
I feel both fortunate and blessed that daily I am able to combine my efforts with Mother
Nature's perfect ingredients and to present our creations in a manner that will hopefully
delight your eyes as much as your palate. Our predominantly
raw food menu always offers the standard, organic vegan
fixtures, a juice bar, fabulous gourmet options, as well as our hot soups, wraps,
and highly anticipated
daily specials including many of my brand new
raw creations that have never been seen or published anywhere before.
I'd really love for you to stop by and say "hello" and allow us to put forth our best
efforts especially for you. We're located north of Boston in beautiful,
quaint Beverly MA and we'll be sure to do everything we can to help
you experience the full power and beauty of
gourmet raw food.
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OUR RAW FOOD MEGA-STORE IS CLOSED |
 We all need help in transitioning our lives to a healthier path. With the myriad of choices that health food
stores present us, who has the time to know what are really the best products to supplement our diets and the best appliances to complement our lifestyle. Fortunately, now you can utilize my years of nutritional and culinary expertise in assisting you with your decisions. We truly offer only the world's finest health food products and we'll deliver them to you at an extremely competitive price and with a complete 100% satisfaction guarantee.
If, for any reason you are not completely satisfied with your purchase simply return the item or unused portion within 30 days and we will refund the entire cost of your purchase and more. we'll also refund you the shipping and handling charges! Yes, we are so confident that you will love our products that we will always make your buying experience 100% risk free . So please be sure to visit our online store and rest assured that every experience will always be, just as my mother has always told me, "Rawbert", she said, "just be sure to give 'em great value and great service for a great price!".
Have a grateful day,
Robert Reid
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THE ORGANIC GARDEN CAFE RESTAURANT |
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